$35.00 - 3 Course  

19-12-2005

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$30.00 - 3 Course
$35.00 - 3 Course
Christmas Menu

 

"Measure the girth of the chef and you can rate his restaurant."
French saying

Entrée
Soup (Choice of One)

Pumpkin
Minestrone
Pea & Ham

And (Choice of One)

Prawns Vera Cruz
Pasta Carbonara
Pasta Vegetarian

Mains
(Choice of Three)

Bungles Beef
Surf'n'Turf

Crumbed Snapper + Lemon Pepper Sauce
Chicken Parmigiana
Chicken Florentine
Rack of Lamb (4 Cutlets)
Down Under Pepper Steak

Dessert
(Choice of Three)

Fresh Fruit Salad
Chocolate Mousee Gateaux
Trifle
Bread + Butter Pudding
Strawberry Romanoff
Rich Truffle Chocolate Cake
Elsie's Apple Pie
 

Bread Rolls

Tea & Coffee

 

 

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This site was last updated 29-Oct-2004