Restaurant

Kookies Pancakes has landed!

Mudgee Chicken
Tender pieces of chicken breast with our unique recipe which includes honey, red wine, cream and fresh strawberries adorned on a potato pancake.

El Mexicano
Our potato pancake topped with our Chef's own homemade chilli con carne with beans and topped with guacamole and sour cream.

Aloha!
Our Hawaiian themed pancake with bacon, ham, pineapple, grilled banana and topped with sour cream.

Miss Sweet Lamb
Our Chef's own sweet curried lamb on a cucumber divan and served with a delicious home style chutney and potato pancake.

Very Vegetarian
For the vegetarian, why not experience our nutritious repast of a bed of mashed potato and pumpkin with seasonal vegetables of Coonabarabran, and an unstinting trickle of béarnaise sauce.

Mango of Chicken
A tender selection of chicken breast served with a delightfully fruity mango sauce and combined with an array of carefully selected pine nuts.

The Hungarian
Cowboys invented it. Hungarian cowboys, that is. More than a thousand years ago. Now, experience our paprika style stew with a scrumptious potato pancake.

Pancake'n'Prawns
Seafood enthusiasts will enjoy our savoury pancake festooned with cocktail prawns and served with a mornay sauce and just a hint of piquant spices.

	Comfort Zone (For those who are strictly football, meat pies, kangaroos and Holden cars)
	Pumpkin Soup Our very own Chef's pumpkin soup - experience why it was so popular in our south coast restaurants!
	Prawn Cocktail Cooked prawns served with our home made creamy seafood mornay sauce.
	Prawns Vera Cruz Green prawns traditionally cooked in a vera cruz sauce consisting of tomatoes, garlic, onion, capsicum and an array of Spanish herbs.
	Curried Chicken A delicious Chef's own sauce of cream, fresh vegetables and a medium curry.
	Steak Diane (Traditional) Our succulent premium scotch fillet steak is cooked in our traditional garlic and cream sauce.
	Pepper Steak (Traditional) Our juicy premium scotch fillet steak is cooked in a melody of peppers, spices and cream.

	Dessert
Let's Get Traditional Two sweet pancakes served witch ice cream and maple syrup.		Chocolate! Chocolate! Chocolate! A thick chocolate pancake covered with chocolate ice cream, chocolate sauce and chocolate sticks.
	Strawberry Kiss A sweet thick pancake accompanied by fresh strawberries, ice cream and cream.
Ask Apples Delicious sweet pancake topped with hot apples, ice cream and cinnamon sugar.		Mango Yum! Enjoy our sweet pancake, mango slices, ice cream and chocolate sauce.
	Tropical Queensland Delicious pancake served with banana, ice cream and banana sauce.
What The??? An interesting twist for dessert. A Sweet pancake with banana, pineapple, walnuts, ice cream, lime sauce and cream.		Oh No!! Not for those watching the old weight: Rich cream cheese with sultanas, fresh strawberries and cream served on a top of a luscious pancake.

Country Comfort Coonabarabran is a property steeped in exciting developments. Originally named "The Dutchman's Inn" it soon had its first taste when named to the popular "The Amber Court Motor Inn". This name became synonymous with the property in the township of Coonabarabran.
Locals that have been born and bred in the town have found it a tad difficult to refer to it as Country Comfort Coonabarabran, however as a progressive municipality it's fast becoming a part of the local vernacular.

Originally built in the 1960's with only an infinitesimal six rooms, the Motel started on its blossom of change: in 1979 with the reception and restaurant being built. Yes, the Restaurant that you will dine in. Change was not to stop though. In 2005 the property had a major refurbishment. With the once small and dated 3 ½ star rooms transforming into luxurious fully refurbished executive suites, boasting a AAA rating of 4 stars.

Chef Ray Neal has been in the food industry for a good 48 years starting at the wee age of 15. He has always had a passion to introduce pancakes into a restaurant scene for many years. With so many exciting and scrumptious dishes on the menu, it would be hard pressed to choose a favourite. However, Ray noted that his "What The??" dish was his personal pick of the crop. "With so many flavours you'll never know what you're going to get next" he said.

Finally, in all his years of commercial cookery many people have asked for his famous pumpkin soup recipe. Now that he is moving away from the world of a la carte, it was asked if he would be able to let us in on a secret. It was with much anticipation that we awaited the answer.

"No"

Welcome to Country Comfort Coonabarabran and the exciting new venture in pancake gastronomy.
Ray and all the Staff wish you a truly memorable evening.